Proudly local! It is the simple things that makes our locally sourced and seasonal Modern Australian menu shine. Whilst sharing your food adventures with friends or family is our
Head Chefs philosophy.

Chris has over 30 years’ experience crafting his technique across the globe – commencing his culinary pursuit in the regional town of Whyalla onto a Michelin Star restaurant in London before returning to venues in Adelaide and now the Sussex Hotel.

Chris taps into all his experiences, and with his kitchen team, they create food adventures from simple pub classics and bar snacks to original creations with simple tastes and finesse that are worth sharing with family and friends and talking about.